Bill RequestedTable 3
UPI Payment Failed
Staff LateRahul
Table 8 Waiting
Parcel PendingOrder #P102
5 Orders Waiting
Low StockCheese
Kitchen Delay

SERVIO

Run your restaurant.
Not your problems.

Digital Twin

Mission Control for Restaurants.

Everything connects. Everyone knows the next move. Total operational clarity.

Kitchen
Takeaway
T1
T2
T3
T4
T5
T6
T7
T8
Live Revenue
$0
Active Tickets
0 Orders
Floor Staff
0 Active
Product Tour

Servio in action.

A precise look at the interfaces powering top restaurants.

Servio

by Avelis

Built for rush hours.
All
Starters
Mains
Pizzas
Desserts
Beverages
Wine
Search menu (Alt+S)
Mains
Truffle Tagliatelle
$24.50
Mains
Wagyu Ribeye
$85.00
Mains
Lobster Risotto
$32.00
Mains
Mushroom Risotto
$22.00
Mains
Pan-Seared Salmon
$28.00
Mains
Chicken Parmigiana
$24.00
Mains
Spaghetti Bolognese
$18.50
Mains
Eggplant Parmesan
$19.00
Table 14 seats · Indoor

Diet Coke

Dine-in

$3.00

2

Garlic Bread

Dine-in
ContainsGarlic

$8.00

1

Burrata Salad

Dine-in

$16.00

1
Subtotal$30.00
Tax (0%)$0.00
Total$30.00
Pre-paid (Paid Upfront)
The Reality

The cost of disconnected operations.

Paper tickets, radio chatter, and manual inventory aren't just frustrating. They create a ceiling on how many tables you can turn and how well your staff performs.

Without Servio

Paper tickets

Modifications missed. Kitchen timing relies on shouting.

Disconnected floor

Hosts seat tables blindly. Servers don't know when food is up.

Inventory guesswork

Running out of items happens after the guest orders.

Delayed decisions

Reports are generated tomorrow for things happening tonight.

With Servio

Connected POS

Tickets fire directly to correct prep stations with exact timing.

Live floor management

Everyone sees the same room state. No radio needed.

Inventory visibility

Stock deducts instantly. Menus update automatically.

Real-time insights

Revenue, labor, and item performance update live.

Built differently

Designed on the floor, not in an office.

Servio evolved from watching servers, cashiers, and line cooks fight their existing systems. Every workflow improvement came from a real observation.

Observation
"Lunch rush billing is too slow."

Keyboard-first cashier workflows.

Cashiers shouldn't have to touch a mouse. We built entirely keyboard-navigable checkout flows that cut settlement time to under 12 seconds.

Observation
"Takeaway mixes up with dine-in."

Unified but distinct order channels.

Online orders land on the same screen but look distinct. The kitchen knows exactly what needs packaging vs. plating.

Observation
"Managers spend hours tracking stock."

Recipe-level inventory tracking.

When a Truffle Risotto is sold, the exact grams of rice and truffle oil deduct instantly. No end-of-week surprises.

One System

One Restaurant. One Operating System.

Information flows naturally. No manual syncing. No double entry. Every part of the restaurant stays perfectly aligned.

Customer

Orders from server

Floor

Table marked occupied

Kitchen

Ticket fired to prep

Takeaway

Queue synchronized

Cashier

Bill auto-calculated

Inventory

Stock deducted

Reports

Metrics updated

Owner

Live pulse viewed

Rush Hour Ready

Designed for peak service.

When the restaurant is completely full, the interface remains calm. Every color, badge, and interaction is engineered to prevent visual overload while keeping coordination tight.

Live Floor

Friday 7:30 PM

Kitchen Load
High (18 mins)
Active Orders
42
T12 Seats
T24 SeatsBill
T36 Seats
T44 Seats
Bar 11 Seats
T54 Seats
Patio8 Seats
3 Takeaway orders arriving
Just now
Scalability

Growing with your restaurant.

Start with a single café. Expand to multiple outlets. Manage a centralized restaurant group. The interface stays exactly the same.

Single Café

Master the daily operations and gain absolute control over inventory and staff.

Multiple Outlets

Sync menus across locations and view consolidated daily reports from anywhere.

Restaurant Group

Centralized kitchen operations, role-based access, and enterprise financial controls.

Operations

Built for the daily grind.

When the restaurant is full, software should get out of the way. We engineered every interaction for speed and reliability.

Fast billing during rush

Optimized keyboard flows for 12-second checkouts.

Touchscreen optimized

Large tap targets for fast, error-free entry.

Dine-in & Takeaway

Manage both channels on the same screen.

Built for restaurants

Not generic retail POS. Deeply specialized.

Automatic updates

New features deploy seamlessly in the background.

Offline architecture

Keep taking orders even if the internet drops.

Powerful reporting

End-of-day reports generated automatically.

Reliable printing

Zero-delay KOT firing directly to prep stations.

Reliability

The foundation of your business.

You shouldn't have to think about your software's uptime. Servio is engineered with enterprise-grade stability to ensure you never miss an order.

Automatic Updates

Your software is always running the latest version, without manual downloads or downtime.

Secure Cloud Sync

All restaurant data is encrypted and backed up continuously to enterprise-grade cloud servers.

Local Protection

Even if your network fails, critical data remains protected locally until connection is restored.

Reliable Printing

Engineered network protocols ensure zero dropped tickets to the kitchen.

Operational Stability

Built on modern architectures designed to prevent memory leaks and crashes during a 12-hour shift.

Support Tools

Built-in diagnostics help managers troubleshoot hardware and network issues immediately.

Authenticity

Built by listening to the floor.

Servio wasn't conceived in a boardroom. It evolved through direct observation of servers, hosts, and chefs fighting their existing systems during Friday night rushes.

Refining kitchen operations

We noticed line cooks squinting at screens and dealing with dropped paper tickets. We responded by building a direct, reliable digital connection from floor to prep stations.

Improving takeaway workflows

Restaurants struggled to untangle third-party delivery orders from dine-in checks. We created unified channels that visually separate parcel orders for the packaging team.

Faster billing

During lunch rushes, every second spent settling a check costs money. We engineered fully keyboard-navigable checkout flows that cut settlement time dramatically.

Better inventory visibility

Operators were discovering they were out of stock after a guest ordered. We implemented real-time recipe-level deductions so the floor always knows exactly what's available.

Roadmap

Continuously evolving.

Servio is a living operating system. We are committed to a long-term roadmap that deepens the intelligence and capabilities of your restaurant.

Available Today

  • Point of Sale & Billing
  • Live Floor Management
  • Takeaway & Delivery Sync
  • Real-time Inventory
  • Staff Role Management
  • Live Revenue Analytics
  • Offline Resilience
  • Recipe Management
  • Supplier Management
  • Multi-Outlet Support

In Development

Upcoming capabilities designed to give operators even more control over their margins and operations.

Purchase Intelligence
Kitchen Display System
Restaurant Forecasting
Pricing

Premium software, transparent path.

Start in the feedback program, then grow into the operating tier when your restaurant is ready.

Launch

Free

For new teams validating the Servio workflow.

POS and floor map
Menu and inventory basics
Windows and Android builds
Community feedback program
Choose Launch
Recommended

Operate

$99/mo

For restaurants ready to run daily service on Servio.

Everything in Launch
Staff roles and attendance
Advanced analytics
Priority support
Choose Operate

Scale

Custom

For multi-location groups and high-volume operators.

Multi-location reporting
Dedicated onboarding
Custom permissions
Roadmap partnership
Choose Scale

Spend less time managing your restaurant.
Spend more time growing it.

Servio brings billing, operations, inventory, reporting, staff management, and restaurant intelligence together into one connected operating system.